Venison loin, its jus and black garlic
Venison loin, its jus and black garlic

Butter-aged old cow sirloin, porcini mushrooms and summer black truffle
Butter-aged old cow sirloin, porcini mushrooms and summer black truffle

Veal cutlet Milanese-style, on the bone
Veal cutlet Milanese-style, on the bone

Pigeon prepared three ways with its own jus
Pigeon prepared three ways with its own jus

Meagre fish with its chive sauce
Meagre fish with its chive sauce