Traditional Pizzoccheri (buckwheat pasta with potatoes, cabbage and alpine cheese)
Traditional Pizzoccheri (buckwheat pasta with potatoes, cabbage and alpine cheese)

Porcini mushroom risotto with truffle ice cream and wild garlic
Porcini mushroom risotto with truffle ice cream and wild garlic

Ravioli with river prawns, fresh cream cheese and black lemon
Ravioli with river prawns, fresh cream cheese and black lemon

Spaghetti with tomatoes, burrata cheese, basil and Cetara anchovies
Spaghetti with tomatoes, burrata cheese, basil and Cetara anchovies

Lasagna with dry-aged beef ragù from “Piccolo Farm”
Lasagna with dry-aged beef ragù from “Piccolo Farm”

Gnocchi with nettles, strakiOga (creamy alpine cheese from Oga) and toasted walnuts
Gnocchi with nettles, strakiOga (creamy alpine cheese from Oga) and toasted walnuts