Entrée
Fried mushroom, savouly zabaione, liver and seeds

BEEF CARPACCIO, BRAULIO VINEGAR, ASPARAGUS, GRANA CHEESE AND SMØRREBRØD
“Pino Mugo” beef carpaccio, braulio riserva vinegar, fermented asparagus, red cow's cheese and smørrebrød

DUMPLINGS, MONCENISIO BLUE CHEESE, BORAGE AND SEED CRISP
Potato dumplings, moncenisio blue cheese, borage and seed crisp

RINFRESCO
Elderflower kombucha, non-alcoholic juniper and cranberry

SUCKLING PIG, LARCH PESTO, FERMENTED GOAT'S CHEESE AND TROUT ROE
Suckling pig, larch pesto, fermented goat’s cheese and trout roe

A SWEET MOMENT: PRE-DESSERT
a little surprise from our chef

YUZU MOUSSE, FENNEL SORBER, BASIL AND VANILLA
Yuzu mousse, fennel sorbet, basil and vanilla.

SMALL PASTRY
Small pastry