ARTISANAL BRESAOLA, YOUNG CASERA CHEESE AND PORCINI MUSHROOMS
Artisanal bresaola with young casera cheese flakes and porcini mushrooms

Local cured meats
Local cured meats

SCIATT, DANDELION AND APRICOT VINEGAR
Sciatt, “Casera” Alp cheese balls fried in Veltliner
buckwheat flour, dandelion and apricot vinegar

TROUT SASHIMI, ITS AGG, SMØRREBØD, SORREL, GOAT CREAM AND SPINACH
Trout sashimi, its eggs, Smørrebrød, sorrel, goat cream and spinach

RED CORN TACOS FROM VALTELLINA, RAW ALPINE BROWN, FERMENTED ASPARAGUS, MARROW EMULSION AND MISTICANZA
Red corn tacos from Valtellina, raw alpine brown, fermented asparagus, marrow emulsion and mesticanza

Eggplant “parmigiana”, with buffalo mozzarella cheese and basil pesto
Eggplant “parmigiana”, with buffalo mozzarella cheese and basil pesto

TRADITIONAL VALTELLINA PIZZOCCHERI
Homemade buckwheat "Pizzoccheri" Valtellina
style with spice flavoring “Pesteda” from Grosio, alpine butter, garlic and sage

RAVIOLI WITH ROASTED WHEAT, GUINEA FOWL, JUS, NETTLE AND BITTO CHEESE
Ravioli with burnt wheat, guinea fowl, its jus, nettle and bitto

BLACK HEAD PORCINI RISOTTO IN SEVERAL CONSISTENCIES AND TRUFFLE ICE CREAM
Porcini “black head” risotto in multiple textures and truffle ice cream

RYE BREAD TAGLIOLINI, PURPLE SHIRMP, PIENNOLO TOMATOES, BASIL AND CAPERS
Rye bread tagliolini, purple shrimp, piennolo tomatoes, basil and capers

LASAGNA WITH DONKEY RAGOUT AND PARMESAN CHEESE FROM THE RED COWS
Lasagna with donkey ragout and parmesan cheese from the red cows

PIKE-PERCH WITH HAZELNUT BUTTER, ITS BROTH, AGRETTI AND CHIVES
Pikeperch with hazelnut butter, its broth, agretti and chives

ALPINE BROWN BURGERS, PICKLE SAUCE, CADOSSA BACON, SCIMUDIN, MISTICANZA AND ROAST POTATOES
Alpine brown burgers with home-made bread, pickle sauce podere cadassa bacon, alpine scimudin, misticanza and roast potatoes

FILLET OF PRUSSIAN BEEF, CRUNCHY LARCH, GREEN ASPARAGUS AND CASERA DI GROTTA CHEESE
Prussian beef tenderloin, its jus, larch crisp, green asparagus and cave casera cheese

LOMBET OF DEER, FERMENTED BLUEBERRIES, RIBS AND POLENTA TARAGNA MOUSSE
Lombet of deer, fermented mirreles, taragna coast and polenta spuma

ROOSTER LEG WITH ROSEMARY, PUFFED POTATO, YOGHURT AND ALPINE CURRY
Rooster leg with rosemary , puffed potato, yogurt and alpine carry

SALTED CARAMEL PARFAIT, PASSION FRUIT AND PINE NUTS
Semifreddo with salted caramel, passion fruit and pine nuts

GOAT'S MILK MOUSSE, RASPBERRY AND MEXICAN SINGLE-ORIGIN FONDANT
Goat's milk mousse, raspberry and Mexican single-origin fondant

PINE CONE COLADA, PINEAPPLE AND COCONUT
Pine cone colada, pineapple and coconut

BUCKWHEAT BISQUE, YOGHURT ICE CREAM, WILD BLUEBERRIES AND WHITE CHOCOLATE
Buckwheat bisque, yoghurt ice cream, wild blueberries and white chocolate

COFFEE TIRAMISU' IN OUR OPINION
Coffee tiramisù in our opinion