BRESAOLA, CASERA CHEESE FLAKES AND PORCINI MASHROOMS
Bresaola, Casera cheese flakes and porcini mushrooms

SCIATT
Sciatt, “Casera” Alp cheese balls fried, dandelion and apricot vinegar

TROUT SASHIMI, SMØRREBRØD, SORREL, GOAT'S CREAM CHEESE AND SPINACH
Trout sashimi, Smørrebrød, sorrel, goat cream and spinach

CORN TACOS, ALPINE BROWN CRUDO, ASPARAGUS, MARROW EMULSION AND MISTICANZA
Valtellina red corn tacos, alpine raw beef, fermented asparagus, marrow emulsion and misticanza

AUBERGINE PARMIGIANA
Aubergine “parmigiana”, with buffalo mozzarella cheese and basil pesto

VALTELLINESE PIZZOCCHERI
Homemade buckwheat "Pizzoccheri" with spice flavoring “Pesteda” from Grosio, alpine butter, garlic and sage

RAVIOLI, GUINEA FOWL, NETTLE AND BITTO
Guinea fowl ravioli, nettle and bitto cheese

BLACK HEAD PORCINI RISOTTO, BEAR GARLIC AND TRUFFLE ICE CREAM
Porcini risotto in multiple textures, wild garlic and truffle ice cream

RYE TAGLIOLINI, PURPLE PRAWNS, PIENNOLO TOMATOES, BASIL AND CAPERS
Rye bread tagliolini, purple shrimp, piennolo tomatoes, basil and capers

PIKEPERCH WITH HAZELNUT BUTTER, AGRETTI AND CHIVES
Pikeperch with brown butter, its broth, agretti and chives

FILLET OF BEEF, CRISPY LARCH, GREEN ASPARAGUS AND CASERA DI CAVE
Prussian beef tenderloin, larch crisp, green asparagus and casera cheese

VENISON LOIN, BLUEBERRIES, RIBS AND POLENTA TARAGNA MOUSSE
Deer Loin, fermented blueberries and Polenta Taragna foam

ROOSTER LEG WITH ROSEMARY, PUFFED POTATO, YOGHURT AND ALPINE CURRY
Rooster leg with rosemary , puffed potato, yogurt and alpine curry

SALTED CARAMEL PARFAIT, PASSION FRUIT AND PINE NUTS
Semifreddo with salted caramel, passion fruit and pine nuts

GOAT'S MILK MOUSSE, RASPBERRY AND MEXICAN SINGLE-ORIGIN FONDANT
Goat's milk mousse, raspberry and Mexican single-origin fondant

PINE CONE COLADA, PINEAPPLE AND COCONUT
Pine cone colada, pineapple and coconut

COFFEE TIRAMISU' IN OUR OPINION
Coffee tiramisù in our opinion

BUCKWHEAT BISQUE, YOGHURT ICE CREAM, WILD BLUEBERRIES AND WHITE CHOCOLATE
Buckwheat bisque, yoghurt ice cream, wild blueberries and white chocolate